You can walk past the Murano and never
know it’s there. No identifying sign. Just another five- story
building, inconspicuous among its 19th century Boulevard du Temple
neighbors on the edge of trendy Marais. Unless, of course, you’ve
heard about it. It has the air of being something secret,
confidential.
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Bar scene: people in for the food fair.
Restaurateur Caroline Rostang
is second from left; Ariane D'Artagnan is at the table's head
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Nevertheless, at the time of our
visit in October 2004, the word had gotten out. Every night, the
bar was packed. Couturiers and clients in for fashion week, food
and wine professionals in for the international food fair, artists
and designers from the neighborhood. Dinner reservations had to be
made days ahead of time. Already it had become a place for shoots
and launchings of new lines -- like Laghan, the fabric that
combines cashmere with bamboo fiber -- even though this
avant-garde hotel dubbed “urban resort” had not even opened,
officially that is. The day we arrived they were laying
hexagon-shaped paving stones out front, of the type fronting other
buildings in the area, blending in with the rest. Yet the Murano’s
interior blends with nothing Paris has ever seen. |
You enter
a deep high-ceilinged gallery of Carrera marble lined with glass
sculptures that opens into a sky-lit salon where a white Chesterfield
sofa possibly fifteen feet-long fronts an equally long neo-modern
fireplace, a bold black rectangle set into the pearly wall,
perennially aglow. Directly opposite is le bar.
For
a moment you think South Beach, echoes of Philippe Stark. But this is
Paris and something else. Twenty first-century fixtures combined with
chairs of 1970’s design; chrome and leather stools combined with slate
floors and walls. Rough panels of fabric suspended from the ceiling,
vibrant orange and blue, red and fuchsia. And above the black bar that
runs maybe 50 feet, a series of video screens repeating abstract,
hypnotic patterns to accompanying music: something suggestive of
underwater forms eternally floating upwards, rock and crystal
formations eternally falling. The images and music change with the
time of the day and the mood of the crowd, the sole constant being an
ambience that is high-tech, high-style, and, at the same time,
engagingly playful.
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Managing Director at the Murano: Jérome Foucaud |
And there
at the bar, seated -- if only for a moment -- is Jérome Foucaud,
himself a study in black and white, black jacket and pants, white
shirt open at the neck (later on he is all in black, never with a
tie), black-rimmed eyeglasses, looking -- as he did when we first met
him two years ago in St. Tropez -- like a young Marcello Mastrionni.
Back
then, he confesses, he was already looking for a change. “I had been
at the Byblos for nine years,” he told us (referring to the famed
resort that alternately operates in St. Tropez and Courchevel in the
French Alps). “It was time. I wanted to open a place in a big city.
But I didn’t know when or where.
“Somehow
the word got out; I met this guy who told me he bought some property
in Marais. ‘We can do something together,’ he said to me. I said, ‘Why
not?’
“I came
up to Paris in January 2002,” Jérome continued. “In the past, I’d been
to Paris but only as a tourist. Now I saw the old building with the
big garage in the rear. I looked around the neighborhood. The Marais is one of the oldest parts of Paris, but over the past five
years it’s become one of the newest. The fourth district is the old
Jewish section which has become a gay area, very lively. The third is
more discrete, lots of designers, showrooms, model agencies, art
galleries, but not a lot of hotels.
“The idea
appealed to me. I began working as a consultant. ‘If I was here, this
is what I would do.’ I knew I wanted it to be something up to the
moment. I knew the kind of market I wanted to appeal to, the kind of
feeling I wanted the place to have.”
That summer Jérome committed to the project, and
after another winter and summer season at Byblos, moved to Paris. But
he brought along the sun of St. Tropez, infusing its spirit into the
urban resort the Murano has become. “When you are here, you forget
about the outside,” he says.
The outside is all that remains of the original
building. But at night, it becomes a source of wonder for passer-bys
who gaze in amazement at the panorama of lights emanating from the
windows. All the Murano’s 43 rooms and nine suites are studies in
pristine white, from walls, to carpets, to streamlined, built-in cubes
and closets, to luxurious bed linens and layered curtains; all the
bathrooms are black slate with fixtures of white and chrome.
But bedside dials allow one to bring up, combine,
enhance and diminish in limitless combinations the colors of light
from recessed ceiling fixtures. In this way, each guest becomes a
lighting designer on the order of Jules Fisher and Peggy Eisenhower, a
lighting installation artist like Dan Flavin, creating out of a room’s
illumination a myriad of moods.
If this seems something out of the ordinary, how
about opening the door to your room by inserting a finger into a
recess that has a record of the fingerprint you provided when you
checked in? Or mixing drinks at the stand-up bars in the sitting room
of your duplex suite before going for a swim in your private lap pool
just beyond outside sliding glass panels? Or looking out the bedroom
window onto a jumble of Paris rooftops with the searchlight of the
Eiffel Tower sweeping the nighttime sky?
The spa will add another element to the
extraordinary when it opens in early 2005. This essential component of
an urban resort will be below ground yet lit by skylights and will
house the largest hotel swimming pool in Paris, a gym, six massage
rooms, a sauna and Jacuzzi. Services will include massages, private
coaches, and a range of beauty treatments making use of products by
Anne Sémonin.
“The Murano is a good concept for young people who
like the hotel business, the combination of luxury and something
modern,” says Jérome. And indeed the staff is young and hip. The backs
of their jackets are emblazoned with five stars – an inside joke,
Jérome tells us. The maximum number of stars for a French hotel is
four, but there is an up-market brand called Five Stars. To those in
the know, the jackets are a kind of product placement and, at the same
time, a statement about the hotel – it is one up from the rest. There
are other statements like the Alfa Romeros that serve as hotel limos.
Mercedes would be too stodgy. Besides, Jérome likes the fact that
they’re Italian -- like the name of the hotel.
“The owner (a Parisian businessman with a hand in
many projects) and his wife were in Venice, and he thought of the
name Murano,” said Jérome. “It sounds good; it has an Italian
association.” It also provides a vivid accent in the otherwise sleek
environment: an explosion of color in the Murano chandelier that hangs
in the office, elaborate design in the hallway mirror and small pieces
of Murano crystal and vases in the Murano style that decorate the rear
of the restaurant.
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Directly
beyond the salon, the restaurant continues the striking and abstract
ambience set in the bar. Long tubes hang from ceilings more than 15
feet high, gleaming like stalactites of snow. Somewhere high up, the
resident D.J. looks down on the scene from a little balcony equipped
with state-of-the-art audio technology, choosing music to suit the
mood. Tall glass doors lead to a yet to be opened small garden and
dining terrace. But here again, despite the drama, the feeling of the
place is informal. Seats are soft armchairs and tables are well
spaced. Already it is a place known for gatherings. The night of our
visit, there were more than a few large parties.
After spending a year and a half interviewing chefs,
Jérome finally got down to two finalists. He could not choose
between them, so he hired both. Julien Chicoisne, who had been chef
at the gastronomic restaurant of Les Fermes de Marie, an exclusive
resort in Megève in the French Alps, brings to the Murano the
tradition of fine French cuisine. Pierre Auge, fresh from the London
hotspot Sketch, brings original culinary interpretations. “I told
them ‘You are going to work together,’ and they do. They have become
good friends,” says Jérome.Perhaps it was
Jérome’s vision of bringing to Paris the sun of St. Tropez that has
inspired the pair to present a menu with refreshing Mediterranean
overtones like langoustine with white beans and chives -- one piece
roasted, one cooked only from the acidity of the lemon; a spicy
gazpacho; smoked salmon with potato waffles; and seared cod with
nuts and cèpe mushrooms, as well as a selection of vegetarian
options. For the traditionalist, a tender filet mignon with marrow
and shallots provided ample delight. “I want a good restaurant with
good atmosphere,” says Jérome. “Simple, good quality, yet trendy.”
At the age of 35, Jérome is probably the youngest
managing director of a hotel at the four star-level in Paris. But
the business is in his blood. His father and grandfather were
hoteliers in the French Alps; he was raised in a hotel, took his
degree in the industry, has spent more than a decade working in the
field. Still the creation of the Murano is on another level.
“The experience is very exciting,” he says. “It’s
like bringing a baby into the world, being part of a team that has a
vision and works on the execution of the ideas. I live here in the
hotel. I live as well as do the experience, every day another thing.
It’s good, it’s good.”
Does he miss the Byblos locales, we wondered. “I
can visit St. Tropez for weekends,” says Jérome, “and Courchevel as
a tourist to ski. I have become the ambassador from the Courchevel
tourist board to Paris.
“You know,” and he paused for a moment, “I grew up
in the Alps. Perhaps at the end of my career I will go there.”
Murano Urban Resort
13 Boulevard du Temple
75003 Paris, France
Phone: 33
(0)1 42 71 20 00
Email:
paris@muranoresort.com
Photos by Harvey Frommer
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