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Nick Anis is a food, wine, and travel
and technology writer with over 24 books in print published by
McGraw-Hill, Random House, Bantam, Ziff-Davis, Tab, and others. Nick's
articles have appeared in The Inland Valley Daily Bulletin, West Coast
Media, The Family Publications Group, The Weekly News, and Travel-Watch.
His beats include food, travel, snow and waters sports, entertainment,
family recreation, consumer electronics, home improvement, and automotive.
He is responsible for the Restaurant Row Ethnic Dining Guide, co-published
by the Long Beach Press Telegram. Nick is an
accomplished downhill skier, PADI certified SCUBA diver, and when he's not
sitting on his butt goofing off, enjoys a variety of active recreation
including tennis, riding motorcycles, ATVs, wave runners, snow machines,
horses, skeet and trap shooting he's also taken a stab at riding camels,
donkeys, elephants, ostriches, lamas, dolphins, Reindeer, bulls,
mechanical bulls, and buffalo. Nick is a member (A
Secretary/Treasurer) of the International Food, Wine, and Travel Writers
Association (IFWTWA), a member of the North American Snow Sports
Journalist Association (NASJA), Computer Press Association, The Writer's
Guild, and listed in Books in Print, Media Map, and Press Access.
You can reach Nick at Editor@Travel-Watch.com.