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Enjoy Food for the Gods at Bacchus Restaurant
by
Eve Carr and Millard Carr

Wine god Bacchus would definitely approve of the award-winning Bacchus Restaurant and Lounge in Vancouver's stylish Wedgewood Hotel. He would be prejudiced, of course, because it's named after him, and there's a full-length portrait of him there just behind the piano.

But he would look on it with favor for three very important items that blend to create a truly memorable dining experience: the Old World romantic décor with plush chairs, fresh flowers, subdued lighting, and a fireplace, the outstanding wine selections of Sommelier Fergus O'Halloran, and the classic, yet stylish cuisine-and most delicious-cuisine of its talented Executive Chef Cameron Caskie.

Chef Caskie, like Vancouver, is eclectic. Although originally from Scotland, his culinary style is decided modern French, that's lighter and healthier-yet it doesn't sacrifice a bit of flavor. Dine at Bacchus, and you 'll give find meaning in the words "gourmet cuisine." 

In addition to daily breakfast, lunch and dinner, Bacchus offers a popular cocktail hour, a sumptuous Weekend Brunch on Saturdays and Sundays (10am to 2pm,) as well as a Traditional High Tea served from 2pm to 4pm. Make your reservations at 800-663-0666 or visit http://www.wedgewoodhotel.com.

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Freelance writers Eve and Millard Carr of Great Falls, Virginia, specialize in writing about unique honeymoon destinations. They can be reached by at: carrcomm@erols.com and http://www.travelwriters.com/evecarr

 

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