|Everywhere you turn in San Francisco, you will find a restaurant. From Italian and Greek to Irish and Mexican, each restaurant offers a different flair.
||Farallon, located on Post Street, is a unique seafood restaurant that resembles an underwater sea adventure with tentacles on the bar stools, jellyfish lamps and a floor mirroring the bottom of the ocean.
We sampled the fried Monterey calamari ($14.50), which was crispy and plentiful. The Dungeness Crab Gratin ($15.75) was loaded with tender chunks of fresh crabmeat.
The open-air kitchen affords guests a clear view of the chef preparing each meal. Each table has a small arrangement of fresh flowers. For guests who prefer a more secluded dinner, reserve the private wine room, just off the main dining room.
Dinners here need some work. The seared Maine scallops ($29) arrived with just four small scallops. The grilled export A beef ($34) had quite a bit of fat and was difficult to cut.
This restaurant would be the perfect place for drinks and some appetizers while the main entrees need some fine tuning.
450 Post Street
San Francisco, CA 94102
Lunch: Monday-Saturday, 11:30 a.m. to 2:30 p.m.
Bistro Menu: Monday-Saturday, 2:30 to 5 p.m.
Dinner: Sunday-Wednesday, 5:30 to 10:30 p.m.; Thursday-Saturday, 5:30 to 11 p.m.
Bar: Sunday, 5 p.m. to midnight; Monday-Wednesday, 11 a.m. to midnight; Thursday-Saturday, 11 a.m. to 1 a.m. Full menu served at the bar during dinner hours.
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Kellie K. Speed is
a freelance travel writer and restaurant reviewer. Her features have been
published in various publications including The Boston Globe, Cahnersí
Industrial Distribution and Graphic Arts Monthly magazines and Reno Air
Kellie has reviewed numerous first-class hotels and
travel destinations, including Hawaii, California, Arizona, Bermuda and
Mexico, to name a few. She has also traveled internationally to Ireland,
England, France, Germany, Belgium and the Czech Republic. Next year, she is
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Since she is from Massachusetts, she will be providing
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