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Dancing Deer Baking Company

By: Kellie K. Speed, Travel Writer

Dancing Deer Baking Company has hit the market running and has stayed ahead of its competitors by featuring some unique baked goods.

From chocolate tangerine cookies, shortbread and sugar cane lime cookies to all-natural food paints, it is easy to polish off all these goodies in just one sitting. (You can't eat just one of these!)

The Boston-based company makes their own products daily with unbleached wheat flour and no preservatives or artificial ingredients.

Since its opening just a few years ago, the Dancing Deer Baking Company has been awarded numerous product awards.

The chocolate chunk cookies taste just like homemade treats.

The company relies heavily on mail orders rather than its retail distribution to larger outlets like Bread and Circus Whole Foods Markets, Williams-Sonoma and Star Market where Dancing Deer products are sold.

Cookies range in price from $10 to $33. These cookies arrived on our doorstep thick, chewy, fresh and moist. Boxed bundt cakes include a deep dark gingerbread, signature chocolate espresso and ginger infused lemon cake. For Valentine's Day, Dancing Deer offers a box of giant chocolate shortbread hearts with bittersweet chocolate ($10).

For more information, call Dancing Deer at (888) 699-DEER or (617) 442-7300 or send an email to, Web:

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Kellie Speed - Click to enlarge

Kellie K. Speed is a freelance travel writer and restaurant reviewer. Her features have been published in various publications including The Boston Globe, Cahnersí Industrial Distribution and Graphic Arts Monthly magazines and Reno Air Approach.

Kellie has reviewed numerous first-class hotels and travel destinations, including Hawaii, California, Arizona, Bermuda and Mexico, to name a few. She has also traveled internationally to Ireland, England, France, Germany, Belgium and the Czech Republic. Next year, she is planning a trip to Tahiti.

Since she is from Massachusetts, she will be providing reviews of local restaurants for Travel-Watch.

If you would like to email Kellie any suggestions or comments, please do so at


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