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If you thought dining out should be easier than it sometimes is, dealing with long waits, crowded spaces, etc., then has GourmetStation got news for you!
GourmetStation, the leading online merchant for upscale prepared cuisine, has recently introduced a new value added feature to their service, including food history, trivia and serving suggestions.  "GourmetStation offers a rich culinary experience," said Donna Lynes-Miller, the company's founder and president.  "From our elegant website hosted by T. Alexander, to our upscale gift-like packaging, to our internationally themed cuisine, the GourmetStation experience is multi-dimensional.  Our Delicious Destinations blog simply adds another dimension to the experience."
We sampled one of their most popular four-course dinner offerings, which include a selection of artisan bread, hand-made appetizers, robust soups, entrees with sauces and desserts. 
The Tuscan line was excellent - included in our package was a round fresh sampling of Romano Swiss and parsley bread, tomato florentine soup for my husband and Italian wedding soup for me.  We particularly enjoyed the flavorful chicken saltimbocca with cheesey broccoli gratin.  The chicken Mediterranean was also served with a side of broccoli gratin.  Dessert here spares no expenses - the cappuccino cheesecake was heavenly and just the perfect ending accompanied by a cup of Viazza coffee.
The elegantly packaged dinners are delivered to all US locations and are ready to heat, plate and serve within 30 minutes.  Prices range from $69.99 to $89.99 for dinners for two.  For a lighter fare, a la carte offerings include artisan soup and bread, entrees, desserts and appetizers such as the new Spring Dim Sum Appetizer Collection. 
For more information, visit their website at or call (888) 944-9794.

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Kellie Speed - Click to enlarge

Kellie K. Speed is a freelance travel writer and restaurant reviewer. Her features have been published in various publications including The Boston Globe, Cahnersí Industrial Distribution and Graphic Arts Monthly magazines and Reno Air Approach.

Kellie has reviewed numerous first-class hotels and travel destinations, including Hawaii, California, Arizona, Bermuda and Mexico, to name a few. She has also traveled internationally to Ireland, England, France, Germany, Belgium and the Czech Republic. Next year, she is planning a trip to Tahiti.

Since she is from Massachusetts, she will be providing reviews of local restaurants for Travel-Watch.

If you would like to email Kellie any suggestions or comments, please do so at


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